Print

Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy up with a delightful bowl of Slow Cooker Cowboy Casserole, a comforting dish that’s perfect for busy weeknights or family gatherings. This hearty meal features tender potatoes, savory ground beef, beans, and a rich tomato sauce, all slow-cooked to perfection. With minimal prep time and maximum flavor, this casserole is an economical choice that satisfies even the hungriest appetites. Let your slow cooker do the work while you enjoy this easy dump-and-go recipe that your family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 4 cups sliced potatoes (about 1.5 pounds)
  • 1 cup shredded cheese

Instructions

  1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain excess fat.
  2. Transfer the mixture to a slow cooker and add cream of mushroom soup, milk, kidney beans, diced tomatoes, frozen corn, chili powder, salt, and black pepper. Stir to combine.
  3. Layer the sliced potatoes on top of the mixture in the slow cooker.
  4. Cover and cook on low for 67 hours or on high for 34 hours.
  5. In the last 20 minutes of cooking, sprinkle shredded cheese on top and allow it to melt before serving.

Nutrition

Find it online: https://recipeelite.com/slow-cooker-cowboy-casserole-2/