Slow Cooker Chili
Slow Cooker Chili is the quintessential comfort food, perfect for chilly evenings or lively gatherings. This hearty dish combines tender ground meat, nutritious beans, and a medley of spices, simmering together to create a rich and flavorful stew. The best part? It requires minimal effortjust prepare your ingredients, set your slow cooker, and let it do the work while you enjoy quality time with loved ones. Customize your chili with your favorite toppings, making it a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth to the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste and adjust seasonings as needed.
- Ladle into bowls and serve with your choice of toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/slow-cooker-chili/