Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort dish, perfect for warming up chilly nights. This hearty recipe features tender beef, robust beans, and a flavorful blend of spices that create a delightful experience for your taste buds. Ideal for family dinners or gatherings with friends, its not only easy to prepare but customizable with your favorite toppings. Whether you opt for shredded cheese, sour cream, or fresh cilantro, this chili suits everyones preferences. Plus, its meal prep friendlymake a big batch and enjoy leftovers throughout the week. Dive into this satisfying bowl of Slow Cooker Chili Con Carne and savor its rich and savory goodness!
- Prep Time: 20 minutes
- Cook Time: 46 hours
- Total Time: 46 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 15 ounces canned light red kidney beans
- 15 ounces canned dark red kidney beans
- 8 ounces canned tomato sauce
- 2 cups beef broth
- 2 tablespoons extra virgin olive oil
- 1 small onion (diced, about 1 cup)
- 3 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Gather ingredients; chop onions, mince garlic, and slice beef.
- In a Dutch oven, heat olive oil over medium-high heat; brown the beef and onions.
- Add garlic; saut until fragrant.
- Drain excess fat; return mixture to heat.
- Stir in beans, tomato sauce, diced tomatoes, broth, and spices.
- Transfer to slow cooker; simmer on low for 46 hours until tender.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/slow-cooker-chili-con-carne/