Easy Slow Cooker Chicken Stew Recipe
Slow Cooker Chicken Stew is the ultimate comfort food that combines tender chicken and fresh vegetables in a rich, savory broth. This easy-to-follow recipe requires minimal prep time, making it perfect for busy weeknights or cozy gatherings with family and friends. As you let the slow cooker do all the work, your home will be filled with the enticing aroma of a homemade meal. Customize this stew with your favorite ingredients or spices to create a dish that satisfies your cravings. Whether served over rice, with crusty bread, or alongside a fresh salad, this hearty chicken stew is sure to warm your soul and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken thighs
- 4 medium carrots, sliced
- 4 medium potatoes (Yukon Gold or Russet), chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into uniform sizes.
- Season the chicken thighs with salt and pepper; place them in the slow cooker.
- Layer chopped onions, carrots, potatoes, and garlic over the chicken.
- Pour in the chicken broth and diced tomatoes until all ingredients are submerged.
- Sprinkle thyme and rosemary on top; cover the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 672mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 98mg
Find it online: https://recipeelite.com/slow-cooker-chicken-stew/