Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days and cozy nights in. This hearty dish combines tender chicken, fresh vegetables, and flavorful herbs, all simmered to perfection in your slow cooker. With minimal prep time, just toss in the ingredients and let the crockpot do the work while you go about your day. The result is a warm, nourishing soup that’s not only satisfying but also healthy—packed with protein and nutrients. Whether for a family dinner or meal prep for the week, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion
- 4 medium carrots
- 4 stalks celery
- 4 cloves garlic
- 8 cups low-sodium chicken broth
- 2 large boneless skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- Fresh parsley
- Lemon juice
- Salt and pepper to taste
Instructions
- Add all ingredients except parsley, lemon juice, and egg noodles to the slow cooker. Season with salt and pepper.
- Cook on low for 6-8 hours until chicken is cooked through and veggies are tender.
- Remove chicken, shred it with forks, then return it to the pot along with egg noodles.
- Cover and cook on low for an additional 5-10 minutes until noodles are tender.
- Stir in lemon juice and fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/slow-cooker-chicken-noodle-soup/