Slow Cooker Cajun Red Beans and Rice
Creamy Slow Cooker Cajun Red Beans and Rice is the ultimate comfort dish that brings the vibrant flavors of Louisiana right to your dining table. This easy-to-make recipe combines savory Andouille sausage with hearty red beans, simmered slowly to create a rich and creamy texture. Perfect for busy weeknights or family gatherings, it offers a satisfying meal that’s both nutritious and delicious. Serve it over fluffy rice or alongside warm cornbread for a delightful Southern feast.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 to 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound dried red beans
- 1 link Andouille sausage (quartered)
- 2 links smoked sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Prepare the ingredients by dicing the onion and celery, mincing the garlic, and quartering the Andouille sausage.
- In a slow cooker, combine all ingredients: red beans, sausages, onion, celery, garlic, bay leaves, water, bouillon cubes, and Cajun seasoning.
- Stir well to combine and cover with the lid. Cook on high for 6 hours.
- For creamier beans, gently mash some against the side of the pot before serving.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/slow-cooker-cajun-red-beans-and-rice/