Slow Cooker Buffalo Chicken Dip
Experience the ultimate crowd-pleaser with this Slow Cooker Buffalo Chicken Dip that combines creamy, spicy flavors in every bite. Perfect for parties, game days, or cozy nights in, this dip is effortless to prepare with just five key ingredients. Simply toss everything into your slow cooker and let it work its magic while you relax with friends and family. The irresistible blend of shredded chicken, creamy cheese, and zesty buffalo sauce creates a flavorful dish that everyone will rave about. Serve it straight from the slow cooker alongside your favorite dippers, such as tortilla chips or veggies, for a delightful experience that will leave your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 pound cooked shredded chicken
- 8 ounces cream cheese
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker, ensuring even distribution of cream cheese.
- Set to high heat and cook for one hour, stirring occasionally.
- Once melted and creamy, switch to low or warm setting and serve directly from the slow cooker with dippers.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/slow-cooker-buffalo-chicken-dip/