Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Discover the comforting delight of Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe, perfect for busy weeknights or cozy gatherings. This easy-to-make dish features tender beef, a rich and savory broth, and fresh ramen noodles, all prepared effortlessly in your slow cooker. With minimal prep time, you can set it and forget it while the flavors meld together beautifully. Customize your bowl with a variety of toppings to cater to everyone’s taste, making it a family-friendly meal that satisfies all ages. Enjoy a warm bowl of homemade ramen that brings everyone to the table with its mouthwatering aroma.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic
- 1 onion
- 1 tablespoon ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- Green onions (for garnish)
Instructions
- Season beef with salt and pepper.
- Place seasoned beef in the slow cooker along with sliced onion, minced garlic, and grated ginger.
- Pour in beef broth, water, soy sauce, sesame oil, and brown sugar; stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- About 10 minutes before serving, cook ramen noodles according to package instructions.
- Stir in baby spinach into the slow cooker just before serving.
- Serve by ladling broth and beef over noodles; garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg