Slow Cooker Beef Madras Curry
If you’re craving a flavorful and comforting meal, this Slow Cooker Beef Madras Curry Recipe is the perfect choice. With tender beef simmered in a rich blend of spices, this dish is not only easy to prepare but also delivers an authentic taste of Indian cuisine right from your kitchen. Perfect for cozy dinners or meal prep, this hearty curry pairs beautifully with rice or naan, making it a family favorite that will impress your guests. Experience the delightful aroma and vibrant flavors that make this slow-cooked curry an irresistible option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 kg (2.2 lb) beef, cubed
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 2 tsp black pepper
- 2 tsp garam masala
- cup malt vinegar
- 400g (14.1 oz) crushed tomatoes
- 1 cup beef stock
- 1 onion, sliced
Instructions
- In a mixing bowl, combine garlic, ginger, black pepper, garam masala, vinegar, and spices to create a smooth paste.
- Heat oil in a frypan and brown the cubed beef on all sides.
- Add the curry paste to the frypan and cook until fragrant.
- Transfer the beef and curry paste to a slow cooker along with onion, crushed tomatoes, and beef stock.
- Set the slow cooker on low heat and cook for about 8 hours until the beef is tender.
- Stir well before serving and enjoy with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/slow-cooker-beef-madras-curry-recipe/