Print

Slow-Cooked Coconut Curry Beef Stew with Jasmine Rice & Naan

Slow-Cooked Coconut Curry Beef Stew with Jasmine Rice & Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Slow-Cooked Coconut Curry Beef Stew with Jasmine Rice & Naan, the ultimate hearty dish for chilly nights or festive gatherings. This delightful stew features tender beef simmered to perfection in a fragrant blend of coconut milk and aromatic spices like ginger, turmeric, and red curry paste. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying meal that pairs perfectly with fluffy jasmine rice and warm naan bread. Easy to prepare, this dish not only delights the palate but also offers versatility for family dinners or meal prep, ensuring you have delicious leftovers to enjoy throughout the week.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp coconut oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups beef broth
  • 3 medium carrots, sliced

Instructions

  1. Prepare by chopping all vegetables and cutting the beef into cubes.
  2. In a skillet over medium heat, melt coconut oil and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Transfer the sautéed mixture to a slow cooker. Add beef chunks, red curry paste, coconut milk, broth, and carrots.
  4. Stir to combine all ingredients evenly.
  5. Set slow cooker on low heat and cook for 6-8 hours until beef is tender.

Nutrition

Find it online: https://recipeelite.com/slow-cooked-coconut-curry-beef-stew-with-jasmine-rice-naan/