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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions
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Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that transforms tender beef strips and crisp onions into a mouthwatering meal in just 30 minutes. This easy-to-follow recipe creates a restaurant-quality experience right in your kitchen, perfect for weeknight dinners or gatherings. The savory sauce, enriched with soy sauce, ginger, and garlic, elevates the dish while keeping it healthy and satisfying. Serve it over steamed rice or noodles for a complete meal that promises to impress family and friends alike.

Ingredients

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  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 tbsp soy sauce (divided)
  • 2 tbsp oyster sauce (optional)
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 large onion, sliced
  • Salt and pepper to taste

Instructions

  1. Marinate the beef: In a mixing bowl, combine 3 tablespoons of soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 1015 minutes.
  2. Cook onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Saut onions until soft and caramelized; season with salt and pepper.
  3. Sear beef: In the same skillet on high heat, add another 2 tablespoons of vegetable oil and stir-fry marinated beef for about 23 minutes until browned.
  4. Prepare sauce: In a small bowl, whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over beef in the skillet and simmer until thickened.
  5. Combine: Add cooked onions back to the skillet with beef and sauce; stir well. Serve hot over rice or noodles.

Nutrition

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