Simple Mediterranean Olive Oil Pasta
Simple Mediterranean Olive Oil Pasta is a delightful and vibrant dish that captures the essence of the Mediterranean diet with its fresh ingredients and bold flavors. Perfect for busy weeknights or special occasions, this pasta comes together in just 20 minutes, making it both quick and satisfying. The combination of high-quality olive oil, garlic, fresh herbs, and colorful vegetables creates a mouthwatering experience that everyone at the table will enjoy. Whether served as a main course or paired with a side salad and crusty bread, this easy olive oil spaghetti is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb thin spaghetti
- ½ cup Early Harvest Greek Extra Virgin Olive Oil
- 4 garlic cloves (crushed)
- 1 cup chopped fresh parsley
- 12 oz grape tomatoes (halved)
- 3 scallions (chopped)
- 6 oz marinated artichoke hearts (drained)
- ¼ cup pitted olives (halved)
- ¼ cup crumbled feta cheese
- Zest of 1 lemon
- Crushed red pepper flakes (optional)
Instructions
- Cook thin spaghetti according to package instructions until al dente; drain and set aside.
- In a large cast iron skillet over medium heat, warm the olive oil and add garlic, cooking for about 10 seconds.
- Stir in parsley, tomatoes, and scallions; cook for an additional 30 seconds.
- Combine pasta with the sauce, tossing well. Add black pepper to taste.
- Finish by folding in artichokes, olives, feta cheese, lemon zest, and optional red pepper flakes before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/simple-mediterranean-olive-oil-pasta/