Simple Cherry Cake
Indulge in the delightful experience of making Simple Cherry Cake, a scrumptious dessert that bursts with the flavor of fresh cherries. This easy-to-follow recipe is perfect for all occasions, from summer picnics to cozy family gatherings. With just a handful of pantry staples and ripe cherries, you can create a moist and fluffy cake that will impress your loved ones. Serve it warm with a scoop of vanilla ice cream or enjoy it as a charming afternoon snack. Whether you’re baking for breakfast or dessert, this Simple Cherry Cake is sure to become your new favorite treat!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups all-purpose flour
- 1 teaspoon baking powder
- teaspoon baking soda
- 2 oz butter (softened)
- cup sugar
- 2 eggs
- teaspoon vanilla extract
- cup Greek yogurt
- 4 cups sweet cherries (pitted and halved)
Instructions
- Preheat your oven to 350F (175C) and grease a springform or round cake pan.
- In one bowl, sift together flour, baking powder, and baking soda.
- In another bowl, beat softened butter, sugar, and eggs until light and fluffy. Mix in vanilla and Greek yogurt until creamy.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, layer with half the cherries, then add the remaining batter and top with more cherries.
- Bake for 45 minutes to an hour until golden brown; check doneness with a toothpick.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/simple-cherry-cake/