Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food that warms you from the inside out. This hearty dish features tender chunks of chicken, vibrant vegetables, and ditalini pasta simmered in a savory broth. With a quick preparation time of just 10 minutes, its perfect for busy weeknights or cozy family dinners. The rich flavors of fresh ingredients come together beautifully, making this soup not only nourishing but also a delightful taste of Italy. Whether served as a main course or a delightful starter, Sicilian Chicken Soup is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 1 (32 oz) carton low-sodium chicken stock
- 1/2 cup dry ditalini pasta
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, and bay leaves.
- Pour in chicken stock and water; season with black pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes until chicken is tender.
- Remove the chicken; add ditalini pasta to the pot and cook for an additional 13-15 minutes.
- Shred the chicken and return it to the pot; stir in fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/sicilian-chicken-soup/