Shrimp Tortellini with Garlic Sauce
Indulge in the rich flavors of Shrimp Tortellini with Garlic Sauce, a delightful dish that perfectly marries tender cheese tortellini, succulent shrimp, and vibrant spinach in a creamy garlic sauce. This recipe is simple to prepare, making it ideal for both family dinners and elegant gatherings. In just 10 minutes of prep time, you can create a meal that is not only comforting but also bursting with flavor. Enjoy the versatility of this dish by easily substituting ingredients to suit your taste or pantry availability. Whether you’re a seafood lover or a pasta enthusiast, this satisfying recipe will surely please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 20 oz refrigerated three cheese tortellini
- 8 tbsp unsalted butter
- 4 oz cream cheese
- 2 cups heavy cream
- Fresh baby spinach
- Minced garlic
- Dry white wine
Instructions
- Season shrimp with all-purpose seasoning.
- In a large skillet, heat oil and sear shrimp for 1-2 minutes until pink; set aside.
- Deglaze skillet with white wine, then add butter and garlic; cook until fragrant.
- Stir in flour, then whisk in stock and cream cheese until smooth.
- Add heavy cream and basil; simmer for 5-7 minutes.
- Cook tortellini according to package instructions; drain.
- Combine spinach into sauce until wilted; mix in Parmesan, red pepper flakes, shrimp, and tortellini.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg
Find it online: https://recipeelite.com/shrimp-tortellini-with-garlic-sauce/