Shrimp Salad Recipe
Indulge in the ultimate shrimp salad recipe that combines creamy texture, refreshing flavors, and a delightful crunch. Perfect for summer picnics, quick lunches, or light dinners, this dish comes together in just 30 minutes. Using fresh shrimp and vibrant vegetables, it promises to be a crowd-pleaser at any gathering. With its zesty dressing and versatile serving options, you can enjoy it on greens, in wraps, or as a chilled appetizer. This shrimp salad not only satisfies your taste buds but also offers a healthy choice packed with protein and low in carbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 lemon (quartered)
- 1 cup celery (finely diced)
- 1/2 red onion (finely minced)
- 2 teaspoons lemon juice
- 2 cloves garlic (minced)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons fresh dill (chopped)
- Salt and pepper to taste
Instructions
- In a medium pot, boil salted water with quartered lemon. Prepare an ice bath in a large bowl.
- Add shrimp to boiling water; cook for 2-3 minutes until pink and opaque. Drain and transfer shrimp to the ice bath.
- In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, garlic, dill, salt, and pepper until smooth.
- Once shrimp cools, drain and pat dry. In a medium bowl, combine shrimp with celery, red onion, and dressing; toss gently.
- Refrigerate for at least an hour before serving. Garnish with additional dill.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/shrimp-salad-recipe/