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Shrimp Kabobs Recipe

Shrimp Kabobs Recipe
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Indulge in the vibrant flavors of our Shrimp Kabobs Recipe, perfect for any occasion from summer barbecues to cozy family dinners. These tropical-inspired skewers feature succulent shrimp marinated in a sweet and tangy glaze that enhances their natural flavor. Paired with colorful vegetables like bell peppers and fresh pineapple, they create a visually stunning dish that is sure to impress your guests. With a quick grilling time, you can easily whip up these kabobs on busy weeknights or festive gatherings. Experience the joy of grilling and savor every bite of this delicious seafood dish.

Ingredients

Scale
  • 2 pounds large shrimp (peeled, deveined)
  • 1 fresh pineapple (chopped into 1 inch pieces)
  • 3 bell peppers (cut into 1 1/4 inch pieces)
  • 1 red onion (cut into 1 inch chunks)
  • 5 tablespoons olive oil (divided)
  • 1 teaspoon cornstarch
  • 1/3 cup red wine vinegar
  • 1/4 cup canned pineapple juice
  • 1/4 cup sugar
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a medium bowl, combine marinade ingredients and whisk well.
  3. Marinate shrimp by mixing them with a portion of the marinade and letting it sit for 30 minutes.
  4. Toss vegetables with remaining marinade in a large bowl until well coated.
  5. Thread shrimp and vegetables onto soaked skewers in a colorful arrangement.
  6. Grill over medium-high heat for about 2-3 minutes per side until shrimp are opaque.

Nutrition

Find it online: https://recipeelite.com/shrimp-kabobs-recipe/