Shrimp Boil Foil Packs
Shrimp Boil Foil Packs are the ultimate hassle-free meal that brings the lively flavors of a classic shrimp boil directly to your kitchen. This recipe features plump, juicy shrimp paired with tender baby potatoes and sweet corn, all seasoned with zesty Cajun spices. Wrapped in foil, these packs are perfect for grilling or baking, making cleanup a breeze. In just 30 minutes, you can savor a mouthwatering dish ideal for busy weeknights or festive gatherings. Personalize your foil packs by adding your favorite vegetables or adjusting the spices to suit your taste. Enjoy a delightful culinary experience that captures the essence of summer, no matter the season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 cups baby potatoes (halved)
- 2 cups fresh corn (cut into thirds)
- 1 lemon (juiced)
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 400F (200C) or prepare your grill at medium-high heat.
- In a large bowl, combine shrimp, halved potatoes, corn pieces, lemon juice, and Cajun seasoning; mix until evenly coated.
- Cut aluminum foil sheets about 12 inches long. Divide the mixture among each sheet; fold edges tightly to seal.
- Place sealed packets on a baking sheet or directly on the grill. Cook for 15-20 minutes until shrimp are pink and potatoes are tender.
- Carefully unwrap packets to release steam and serve on plates with melted butter drizzled over.
Nutrition
- Serving Size: 1 foil pack (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://recipeelite.com/shrimp-boil-foil-packs/