Shrimp Avocado Bowls with Mango Salsa
Shrimp Avocado Bowls with Mango Salsa is a vibrant and nutritious dish that combines succulent shrimp, creamy avocado, and zesty mango salsa. This refreshing bowl is perfect for summer gatherings or a quick weeknight dinner, offering a delightful burst of tropical flavors in every bite. With its beautiful presentation and nutrient-rich ingredients, this meal ensures you enjoy a healthy dining experience without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1 small jalapeo, finely chopped (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the shrimp by patting it dry and seasoning with chili powder, garlic powder, salt, and pepper.
- Heat olive oil in a grill pan over medium-high heat. Cook seasoned shrimp for 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mango, red onion (to taste), jalapeo, lime juice, cilantro, and salt to create the mango salsa.
- Assemble the bowls by starting with a base of cooked rice or quinoa. Top with grilled shrimp, sliced avocado, and spoon on the mango salsa.
- Garnish with fresh cilantro and serve with lime wedges for extra flavor.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://recipeelite.com/shrimp-avocado-bowls-with-mango-salsa/