Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a delightful, vibrant dish that brings the taste of summer to your table. This refreshing bowl features succulent shrimp paired with creamy avocado, topped with a colorful mango salsa that bursts with flavor. Ideal for dinner parties or quick weeknight meals, this dish is not only visually stunning but also packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeo, minced (optional)
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Olive oil for cooking
- Seasonings: chili powder, salt, and pepper
Instructions
- In a mixing bowl, prepare the mango salsa by combining diced mango, red onion, jalapeo (if using), cilantro, and lime juice. Mix gently and set aside.
- Heat olive oil in a skillet over medium heat. Add shrimp seasoned with chili powder, salt, and pepper. Cook for about 34 minutes until pink and opaque.
- To assemble the bowls, layer diced avocado at the bottom of serving bowls. Top with cooked shrimp and spoon the mango salsa generously over each serving.
- Finish with an extra drizzle of lime juice or chili sauce if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 180mg