Short Rib and Chorizo Chili Recipe
Indulge in the rich and robust flavors of this award-winning Short Rib and Chorizo Chili Recipe. This chili brings together tender beef short ribs and spicy Mexican chorizo, creating a hearty dish that’s perfect for family dinners or game day gatherings. The blend of fire-roasted tomatoes, beans, and a unique mix of spices gives this chili a comforting yet bold profile that will warm your soul. Ideal for meal prep, you can easily make a large batch to enjoy throughout the week or impress your guests at your next barbecue. Customize the heat according to your preference and serve it with delicious toppings for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless short ribs
- 1 lb Mexican chorizo
- 1 large onion
- 2 jalapeo peppers
- 6 cloves garlic
- 3 cans fire roasted tomatoes
- 2 cans assorted beans (black and kidney)
- Spices: chili powder, oregano, cumin
Instructions
- Sear short ribs in oil until browned; set aside.
- Saut onions and jalapeos until soft.
- Add garlic and chorizo; cook until chorizo is browned.
- Mix in spices, then deglaze with beef stock.
- Combine all ingredients in the pot; simmer for about 2 hours until tender.
- Adjust thickness if needed by stirring in cornmeal.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/short-rib-and-chorizo-chili-recipe/