Shoepeg Corn Salad
Shoepeg Corn Salad is a vibrant, creamy dish that captures the essence of summer in every bite. This delightful salad combines sweet shoepeg corn with fresh vegetables like cherry tomatoes, cucumbers, and green peppers, all tossed in a tangy dressing made from sour cream and mayonnaise. Perfect for barbecues, picnics, or family gatherings, this refreshing side dish is not only easy to prepare in just 15 minutes but also make-ahead friendly, allowing you to enjoy more time with your loved ones. Whip up this crowd-pleaser and watch it become the star of your next gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, seeded and diced
- 2 cucumbers, peeled and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a small bowl, mix together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper until smooth.
- In a large mixing bowl, combine shoepeg corn, cherry tomatoes, green peppers, and cucumbers.
- Pour the dressing over the vegetable mixture and toss well for even coating.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/shoepeg-corn-salad/