Sheet Pan Broccoli Tortellini Bake
Enjoy a quick and satisfying meal with this easy Sheet Pan Broccoli Tortellini Bake. Perfect for busy weeknights or special gatherings, this one-pan wonder combines fresh broccoli, tender tortellini, and savory chicken sausage, all baked together in a delightful mix of garlic and parmesan cheese. In just 35 minutes, youll have a flavorful dish that pleases both kids and adults alike. Customizable with various proteins or vegetables, this recipe is as versatile as it is delicious. Whether you’re hosting a family dinner or meal prepping for the week, this cheesy tortellini bake will become a favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs fresh broccoli (cut into florets)
- 11 oz chicken sausage (sliced)
- 16 oz frozen cheese tortellini
- 8 oz grated parmesan cheese
- 6 tablespoons olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Optional: red chili flakes
Instructions
- Preheat the oven to 400F.
- Toss broccoli florets with minced garlic and 2 tablespoons olive oil on a sheet pan; season with salt and pepper.
- Roast the broccoli for 10 minutes until bright green.
- Slice chicken sausage while the broccoli roasts.
- Increase oven temperature to 450F.
- In a mixing bowl, combine the roasted broccoli, sliced sausage, frozen tortellini, remaining olive oil, and half of the parmesan cheese. Toss well.
- Coat the sheet pan with olive oil and spread the mixture evenly across it.
- Bake for 12-15 minutes until the cheese melts slightly.
- Sprinkle remaining parmesan on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/sheet-pan-broccoli-tortellini-bake/