Steak Pasta Salad
Steak Pasta Salad is a vibrant, hearty dish that marries tender steak with al dente pasta and fresh vegetables, all enveloped in a tangy dressing. Perfect for summer barbecues or quick weeknight meals, this versatile salad is ready in just 30 minutes. Customize it with your favorite ingredients to create a delightful and satisfying meal that can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 2 cups dry penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- red onion, thinly sliced
- cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook the pasta for 8-10 minutes until al dente. Drain and rinse under cold water to cool.
- Season the ribeye steak with salt and pepper. Grill over medium-high heat for about 4-5 minutes per side for medium-rare. Let it rest before slicing against the grain.
- While the steak rests, chop the cherry tomatoes, cucumber, and red onion.
- In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine the cooked pasta, sliced steak, chopped veggies, and dressing. Toss gently to coat.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg