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Savory Quick Bread With Cheese And Olives

Savory Quick Bread With Cheese And Olives
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Savory Quick Bread With Cheese And Olives is a deliciously simple treat perfect for any occasionwhether as a snack, appetizer, or side dish. This fluffy bread combines the rich flavors of cheese and olives, enhanced by aromatic herbs, creating a delightful culinary experience that your family and friends will love. In just under an hour, you can whip up this comforting bread that pairs beautifully with soups, salads, or enjoyed on its own. Customize it with your favorite cheeses or olives for a personal touch; this recipe is as versatile as it is tasty!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup pitted olives (green, black, or a mix, drained)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
  • 2 tablespoons butter (melted) or non-stick cooking spray

Instructions

  1. Preheat the oven to 375F (190C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, mix milk, olive oil, and eggs until well combined.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
  5. Fold in shredded cheese, olives, and thyme until evenly distributed.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-50 minutes until a skewer inserted comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

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