French Onion Pot Roast
French Onion Pot Roast is a heartwarming dish that beautifully marries the rich flavors of slow-cooked beef and sweet, caramelized onions. This comforting meal is perfect for family gatherings or cozy dinners, offering tender meat enveloped in a savory broth. With minimal prep time and hands-off cooking, this recipe allows you to savor delightful moments with your loved ones. Serve it with crusty bread or creamy mashed potatoes for an unforgettable culinary experience!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3–4 pounds chuck roast
- 4 large yellow or sweet onions, sliced
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300F (150C).
- In a Dutch oven, heat oil over medium-high heat and sear the chuck roast on all sides until browned.
- Remove the roast and saut sliced onions in the same pot until golden brown (15-20 minutes).
- Return the roast to the pot with onions, add beef broth covering half of the meat, thyme sprigs, and balsamic vinegar.
- Cover and transfer to the oven; cook for about three hours or until fork-tender.
- Let rest briefly before slicing; serve with sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg