Savory Chicken Paprika Stew with Fluffy Rice
Savory Chicken Paprika Stew with Fluffy Rice is a comforting and vibrant dish perfect for family dinners or meal prep. This recipe features tender chicken simmered with colorful bell peppers, aromatic spices, and a tomato base, all served over a bed of fluffy rice. With its quick preparation and customizable ingredients, it’s an ideal choice for any occasion. Whether you’re looking for a hearty weeknight dinner or an impressive dish for guests, this stew is sure to impress with its rich flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 500 g chicken breast, cut into bite-sized pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (400 g) diced tomatoes
- 2 tbsp olive oil
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 1 cup basmati or jasmine rice
Instructions
- Rinse the rice under cold water until clear. In a pot, combine 3 cups of water and a pinch of salt; bring to a boil. Add the rice, reduce heat to low, cover, and simmer until tender. Fluff with a fork and keep warm.
- In a large pan over medium heat, add olive oil. Sauté onion and garlic until translucent.
- Add chicken pieces; cook until lightly browned on all sides.
- Stir in bell peppers; cook for 3–4 minutes. Add diced tomatoes, paprika, salt, and pepper (and cumin if desired).
- Simmer gently for 15–20 minutes until the sauce thickens and chicken is tender.
- Serve hot over fluffy rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg