Sautéed Shrimp Recipe
Indulge in this quick and flavorful sautéed shrimp recipe that brings gourmet dining to your kitchen in just 10 minutes. Juicy shrimp are cooked to perfection with aromatic garlic, rich butter, and a zesty splash of lemon, making this dish a delightful addition to any meal. Whether you’re looking for a fast weeknight dinner or an impressive appetizer for guests, this simple recipe is versatile enough to suit every occasion. Serve it over pasta, rice, or as part of a fresh salad for a complete culinary experience. Customize the seasoning to match your taste and enjoy this delicious seafood dish that’s sure to satisfy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 4 garlic cloves
- 2 tbsp unsalted butter
- ½ cup white wine
- 2 tsp lemon juice
- 1 tbsp canola oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- Heat canola oil in a skillet over medium-high heat until shimmering.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp in a single layer; season with salt and crushed red pepper flakes. Cook for 2 minutes per side until pink and opaque.
- Reduce heat and stir in butter, white wine, lemon juice, and vegetable stock. Simmer for an additional minute.
- Remove from heat, garnish with parsley if desired, and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg
Find it online: https://recipeelite.com/sauteed-shrimp-recipe/