Sausage Potato Soup
Indulge in the warmth and comfort of Sausage Potato Soup, a delightful blend of creamy broth, hearty Italian sausage, and tender baby potatoes. This easy-to-make soup is perfect for cozy dinners or gatherings, offering rich flavors that will please everyone at your table. With its combination of savory spices and fresh vegetables, this dish is not only satisfying but also versatile enough to pair with various sides. Whether enjoyed as a standalone meal or alongside crusty bread, this soup is sure to become a family favorite.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (mild or hot)
- 4 cups chopped baby gold potatoes
- 2–1/4 cups mirepoix (diced carrots, celery, onion)
- 4 cups chicken stock
- 3 cups milk
- 1/2 cup heavy cream
- 2 cups shredded extra-sharp Cheddar cheese
- Seasonings: garlic, parsley, basil, salt, pepper
Instructions
- In a large pot over medium-high heat, cook the Italian sausage until browned. Transfer to a plate.
- Saut mirepoix in the same pot until tender; add garlic and cook briefly.
- Stir in potatoes and seasonings; add chicken stock and bring to boil. Reduce heat and simmer until potatoes are fork-tender.
- In a separate pot, prepare the cream mixture with butter, flour, milk, and heavy cream until thickened.
- Combine the cream mixture with the soup; add shredded cheese and cooked sausage. Stir until melted.
- Serve warm with buttered bread if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/sausage-potato-soup/