Sausage and Shrimp Kabobs
Savor the flavors of summer with these easy-to-make Sausage and Shrimp Kabobs! This delightful dish combines succulent shrimp and smoky sausage, creating a perfect blend of taste and texture that’s ideal for weeknight dinners or festive BBQs. In just 15 minutes of prep time, you can have these kabobs ready to grill, ensuring you spend more time enjoying your meal and less time in the kitchen. With their vibrant presentation and versatility, these kabobs are sure to impress your family and friends at any gathering. Add your favorite vegetables or dipping sauces for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 12 oz smoked sausage rope
- 12 oz jumbo shrimp (tail-on, peeled, and deveined)
- 2 tsp olive oil
- 2 Tbsp barbecue seasoning
Instructions
- Preheat your grill to 350°F.
- Slice the smoked sausage into 1-inch thick pieces.
- Pat the shrimp dry and combine them with the sausage in a mixing bowl.
- Drizzle with olive oil and sprinkle barbecue seasoning; toss to coat evenly.
- Thread each sausage piece onto skewers alongside a shrimp.
- Grill for about 3 minutes on each side until shrimp are opaque.
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 265
- Sugar: 1g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 186mg
Find it online: https://recipeelite.com/sausage-and-shrimp-kabobs/