Burger in a Bowl
Satisfy your cravings with this Burger in a Bowl, an easy-to-make meal that combines juicy ground beef, fresh vegetables, and zesty toppingsall served in a convenient bowl. Perfect for busy weeknights, this customizable dish keeps it low-carb while delivering all the flavors of your favorite burger without the bun. Ready in under 30 minutes, it’s a wholesome option everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned (about 8-10 minutes), breaking it apart as it cooks.
- Drain excess fat and season with salt, pepper, and any other desired spices.
- While the beef cooks, arrange mixed greens in serving bowls.
- Spoon cooked beef over the greens. Top with cherry tomatoes and shredded cheese while still warm to allow melting.
- Drizzle with ketchup and mustard according to taste preferences.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 760mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 100mg