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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the deliciously decadent Samoas Cookie Pie, a delightful dessert that captures the beloved flavors of the classic Girl Scout cookies. With layers of rich chocolate, gooey caramel, and toasted coconut, this pie is perfect for any occasionbe it a birthday celebration or a cozy night in. Impress your friends and family with its elegant presentation and satisfying texture, making every bite a delightful experience. Whether served warm with ice cream or chilled with whipped cream, this Samoas-inspired treat will quickly become a favorite in your dessert rotation.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat oven to 350F and spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about one minute.
  3. Let the butter cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
  4. Stir in flour and salt until just combined; pour into prepared pie dish and bake for 10-12 minutes until edges are firm.
  5. Sprinkle chocolate chips over baked crust, followed by shredded coconut.
  6. Drizzle sweetened condensed milk and caramel sauce evenly over the top.
  7. Bake again for about 25 minutes until bubbly at the edges.
  8. Allow to cool on a wire rack before drizzling melted chocolate on top; let set for at least four hours before slicing.

Nutrition

Find it online: https://recipeelite.com/samoas-cookie-pie/