Salted Honey Cookies
Indulge in the delectable flavors of our Salted Honey Cookies Recipe, where sweet meets salty in every bite. These cookies combine rich honey, warm cinnamon, and brown sugar, finished with a sprinkle of fleur de sel for that perfect touch of contrast. With a soft and chewy texture, they are ideal for sharing at gatherings or enjoying during cozy nights in. Easy to prepare and customizable with your favorite add-ins like nuts or chocolate chips, these cookies are sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup unsalted butter
- 2 tablespoons oil
- 1 cup light brown sugar
- cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- teaspoon salt
- 1 teaspoons cinnamon
- Fleur de Sel for topping
Instructions
- In a stand mixer bowl, cream together butter, oil, brown sugar, and honey until smooth.
- Add the egg and vanilla; mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients until mixed.
- Chill the dough for about 1 hours.
- Preheat oven to 350F (175C). Scoop dough onto parchment-lined baking sheets.
- Bake for about 10 minutes or until edges are golden. Sprinkle with fleur de sel immediately after baking.
- Allow cooling before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/salted-honey-cookies-recipe/