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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

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Salted Caramel Pretzel Bark is a delectable no-bake treat that perfectly balances sweet and salty flavors. This irresistible dessert combines rich milk chocolate, crunchy pretzels, and gooey caramel in a delightful bark form. Ideal for parties, holidays, or simply satisfying a sweet tooth, this recipe takes just 15 minutes to prepare and requires no baking. With its customizable nature, you can add your favorite nuts or sprinkles for an extra twist. Share it with family and friends or enjoy it yourselfeither way, this treat is sure to impress!

Ingredients

Scale
  • 12 oz Milk Chocolate Chips
  • 8 oz Pretzels
  • 11 oz Kraft Caramels
  • 2 tbsp Heavy Cream

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  3. Spread two-thirds of the melted chocolate evenly on the lined baking sheet.
  4. Arrange the pretzels on top of the melted chocolate, pressing them gently into it.
  5. In another bowl, melt the unwrapped caramels with heavy cream until smooth; drizzle over the pretzels.
  6. Drizzle with remaining chocolate to cover everything.
  7. Chill in the fridge for about an hour until set.

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