Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the delightful flavors of Salted Caramel Apple Crumble Bars, a perfect fall treat that can be whipped up in just 45 minutes. These bars feature a buttery crust topped with sweet-tart apples, rich salted caramel, and a crumbly streusel topping, making them an irresistible addition to any gathering or cozy night at home. The warm spices of cinnamon and nutmeg enhance the comforting aroma, while the gooey caramel adds a luscious finish. Whether served warm with ice cream or enjoyed on their own, these bars are sure to satisfy your autumn cravings.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cups granulated sugar
- 2 cups all-purpose flour
- 3 cups sliced apples (about 3 medium)
- cup salted caramel sauce
- Spices: cinnamon and nutmeg
Instructions
- Preheat your oven to 375F (190C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined.
- Stir in flour until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over apples and sprinkle remaining crumble mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 305
- Sugar: 19g
- Sodium: 155mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg