Salmon Pesto Pasta
Indulge in the delightful flavors of Salmon Pesto Pasta, a quick and satisfying dish that combines tender salmon with vibrant pesto for a weeknight meal that’s both elegant and effortless. Ready in just 20 minutes, this one-bowl recipe allows for customization with homemade or store-bought pesto, making it perfect for any home cook. Enjoy the rich taste of omega-3-rich salmon paired with al dente pasta and luscious pesto, creating a wholesome dinner option that brings comfort without compromising on style.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta (your choice)
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- Olive oil
- Lemon juice
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 400F (place baking sheet lined with parchment paper).
- Brush salmon with olive oil and lemon juice; season with salt and pepper.
- Bake salmon for 20 minutes until flaky.
- Meanwhile, cook pasta according to package directions; reserve some pasta water before draining.
- In the pot, combine drained pasta with pesto and Parmesan, adjusting consistency with reserved water as needed.
- Flake salmon into bite-sized pieces and mix into the pasta or serve on top.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/salmon-pesto-pasta/