Salmon Crispy Rice
Salmon Crispy Rice is a delectable dish that brings together the best of sushi and a delightful crunch. This trendy appetizer features perfectly cooked sushi rice, topped with fresh sushi-grade salmon, creamy Kewpie mayo, and a hint of spicy Sriracha. With its impressive presentation and vibrant flavors, this dish is perfect for gatherings or a fun dinner at home. It’s not only easy to make but also versatile enough to suit various occasions, making it a must-try for both seasoned cooks and beginners alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- Vegetable oil (for frying)
- Toppings: avocado slices, scallions, sesame seeds
Instructions
- In a mixing bowl, combine rice vinegar with sugar and salt until dissolved. Stir this mixture into the cooled sushi rice until evenly incorporated.
- Line a baking pan with plastic wrap, transfer the rice mixture to the pan, and press down gently to form an even layer. Cover and refrigerate for at least 4 hours or overnight.
- Once chilled, cut the rice into squares or rectangles. Heat vegetable oil in a non-stick pan over medium-high heat and fry the rice pieces until golden brown on each side.
- Assemble by topping each crispy rice piece with slices of sushi-grade salmon, a drizzle of Kewpie mayo and Sriracha, and garnishes like avocado and scallions.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/salmon-crispy-rice/