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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting dish that brings the warmth of home-cooked meals to your dinner table. Juicy beef meatballs are enveloped in a rich, savory gravy and paired with creamy garlic herb mashed potatoes, making it perfect for family dinners or special occasions. This modern twist on a classic American comfort food evokes nostalgia and satisfaction, delivering hearty flavors that everyone will love. Simple to prepare and endlessly versatile, this dish is sure to become a favorite in your household.

Ingredients

Scale
  • 1 pounds ground beef
  • cup breadcrumbs
  • 1 large egg
  • 2 pounds russet or Yukon gold potatoes
  • 2 cups beef broth
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion, finely grated
  • 1 small onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • teaspoon salt
  • teaspoon black pepper
  • teaspoon dried thyme
  • cup warm milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • Salt to taste

Instructions

  1. Prepare the mashed potatoes by boiling peeled, cubed potatoes in salted water until tender (1520 minutes).
  2. In a bowl, mix ground beef, breadcrumbs, egg, grated onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper until combined.
  3. Shape into 1 -inch meatballs and brown in a skillet over medium heat.
  4. In the same skillet, make gravy by cooking sliced onions in butter, adding flour, then gradually whisking in beef broth and seasonings.
  5. Return meatballs to the skillet and simmer in gravy for 1015 minutes.
  6. Mash cooked potatoes with butter, warm milk, garlic, parsley, thyme, and salt until smooth.
  7. Serve mashed potatoes topped with meatballs and gravy.

Nutrition

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