Rustic Peach Tart Recipe
Indulge in the delightful flavors of our Rustic Peach Tart Recipe, a perfect dessert that brings the essence of summer right to your table. This elegant yet simple tart features a flaky buttery crust enveloping juicy, sweet peaches enhanced with a hint of lime. Whether you’re hosting a festive gathering or enjoying a quiet family dinner, this rustic treat is sure to impress. Its versatility allows you to serve it warm with ice cream or at room temperature for a delightful snack. A sprinkle of fresh mint or a drizzle of chocolate sauce can elevate this dish even further, making it an irresistible choice for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 sticks unsalted butter (cold)
- 1/3 cup ice-cold water
- 1 1/2 lbs peaches (sliced)
- 1/4 cup sugar
- 1 Tbsp lime juice
- 2 Tbsp cornstarch
- Egg wash (1 beaten egg)
Instructions
- Prepare the crust: In a food processor, combine flour, salt, and cold butter until pea-sized. Gradually add ice-cold water until dough forms. Chill for at least 45 minutes.
- Roll out the dough: Preheat the oven to 425F and roll the chilled dough into a circle on a floured surface. Transfer to a parchment-lined baking sheet.
- Make the filling: Toss sliced peaches with sugar, lime juice, cornstarch, and salt. Spoon into the center of the rolled crust and fold edges over.
- Bake: Brush with egg wash and bake for about 4045 minutes until golden brown and bubbly.
- Glaze: Mix apricot preserves with water, brush over cooled tart, then slice and serve.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/rustic-peach-tart-recipe/