Rosemary Garlic Pull Apart Bread
Indulge in the warm, savory goodness of Rosemary Garlic Pull Apart Bread, a delightful treat that’s perfect for any gathering or cozy family dinner. This bread features a soft, yeasted dough infused with aromatic rosemary and garlic, creating an irresistible flavor that complements a variety of meals. Whether served as an appetizer, side dish, or enjoyed on its own with dips, this pull apart bread invites sharing and makes every bite memorable. Add your favorite cheese for an extra layer of richness, and watch it become the star of your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons Platinum Yeast from Red Star
- 1 tablespoon granulated sugar
- 3/4 cup whole milk
- 3 tablespoons unsalted butter (softened)
- 1 large egg
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped fresh rosemary (or dried)
- 3/4 cup shredded cheese (parmesan, mozzarella, or your choice)
Instructions
- In a stand mixer bowl, combine yeast and sugar; add warm milk and let sit until frothy (5-10 minutes).
- Mix in soft butter, egg, flour, salt, garlic powder, and rosemary until dough forms.
- Knead for about 5 minutes until smooth; let rise in a greased bowl covered with plastic wrap until doubled in size (6090 minutes).
- Prepare filling by mixing softened butter with herbs and garlic; grease your loaf pan.
- Divide risen dough into pieces, flatten each, spread filling, sprinkle cheese, fold, and arrange in the pan.
- Bake at 350F (175C) for about 2530 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/rosemary-garlic-pull-apart-bread/