Rosemary Fig Jam
Indulge in the exquisite flavors of Rosemary Fig Jam, a delightful blend of sweet figs and aromatic rosemary. This unique jam is not only a perfect breakfast companion but also a versatile addition to cheese boards, meats, and desserts. Whether you’re hosting an elegant dinner party or enjoying a casual brunch, this jam elevates any meal into a gourmet experience. Plus, it makes for a thoughtful homemade gift that your friends and family will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings (1 jar)
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
- Fresh figs
- Fresh rosemary leaves
- Sugar
- Lemon juice
Instructions
- Prepare the figs by rinsing them under cold water, removing stems, and chopping into small pieces.
- In a large saucepan, combine chopped figs, fresh rosemary leaves, sugar, and lemon juice. Stir gently to mix.
- Place the saucepan over medium heat and bring the mixture to a boil while stirring frequently. Once boiling, reduce heat and simmer for about 30 minutes until the jam thickens.
- Remove from heat and carefully pour the hot jam into sterilized jars. Seal tightly with lids and let cool before storing in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/rosemary-fig-jam/