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Rose Cupcakes

Rose Cupcakes
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Get ready to impress your guests with these stunning Rose Cupcakes! Perfect for birthdays, tea parties, or any special occasion, these delightful treats feature a moist vanilla cupcake base topped with beautiful buttercream roses. The combination of fluffy texture and rich flavor makes each bite heavenly. With simple ingredients and easy steps, you can create a show-stopping dessert that adds elegance to your celebrations. Whether you keep them classic or add your own creative twist, these rose cupcakes are sure to be a hit!

Ingredients

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  • 1 2/3 cups all-purpose flour
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter (room temperature)
  • 3 eggs
  • 3 tsps vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 pound unsalted butter (for frosting)
  • 8 cups confectioners' sugar
  • 1/2 cup cream
  • 1 drop pink food coloring (a very small drop)

Instructions

  1. Preheat the oven to 350F (175C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, sugar, baking soda, and baking powder.
  3. In another bowl, cream together the room temperature salted butter and sugar until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Mix sour cream and milk separately until smooth; gradually add to the creamed mixture on low speed.
  6. Slowly incorporate dry ingredients; mix until just combined.
  7. Divide batter evenly among cupcake liners and bake for 20-25 minutes until a toothpick comes out clean. Cool completely.
  8. For frosting: Beat unsalted butter until creamy; gradually add confectioners' sugar and cream until smooth. Add food coloring as desired.
  9. Fill piping bags fitted with a rose tip and decorate cooled cupcakes.

Nutrition

Find it online: https://recipeelite.com/rose-cupcakes/