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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Experience the comforting warmth of Roasted Tomato Basil Soup, a delightful dish that elevates any meal with its rich, savory flavors. This soup is crafted by roasting ripe tomatoes, which intensifies their natural sweetness and creates a velvety texture. Perfect for chilly nights or casual gatherings, it pairs beautifully with grilled cheese sandwiches, making it a family favorite. Easy to prepare and packed with wholesome ingredients, this soup not only satisfies your taste buds but also nourishes your body. Whether you serve it at a dinner party or enjoy a cozy bowl at home, this recipe provides comfort in every spoonful.

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 3 tbsp extra virgin olive oil
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 can (28 oz) crushed San Marzano tomatoes
  • 1 cup fresh basil (roughly chopped)
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375F.
  2. Arrange tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 1 hour until caramelized.
  3. In a large pot, heat remaining oil over medium-high heat. Saut diced onion for about 5 minutes until translucent.
  4. Add minced garlic and saut for another minute.
  5. Stir in crushed tomatoes, chopped basil, sugar, and simmer for about 10 minutes.
  6. Incorporate roasted tomatoes and chicken stock; let simmer for an additional 30 minutes.
  7. Blend the soup until smooth using an immersion blender or regular blender.
  8. Mix in heavy cream and adjust seasoning if needed before serving hot.

Nutrition

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