Roasted Tomato and Garlic Ricotta Pasta
Roasted Tomato and Garlic Ricotta Pasta is the ultimate comfort dish that blends rich flavors with gourmet appeal. Bursting with the sweetness of roasted cherry tomatoes and the aromatic essence of garlic, this pasta dish is complemented by creamy ricotta cheese, making it perfect for any occasionfrom weeknight dinners to entertaining guests. With a quick preparation time of just 10 minutes, you can savor a delightful meal that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (spaghetti, penne, or fusilli)
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
- Optional: Grated Parmesan cheese
Instructions
- Preheat oven to 400F (200C).
- Arrange halved cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, and minced garlic. Roast for about 20 minutes until soft and caramelized.
- In a large pot, boil salted water and cook pasta according to package instructions until al dente. Drain well.
- Combine roasted tomatoes with the cooked pasta in a mixing bowl. Stir in ricotta until well mixed.
- Serve garnished with fresh basil and grated Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/roasted-tomato-and-garlic-ricotta-pasta/