Roasted Sweet Potato Rounds with Honey & Feta Bliss
Roasted Sweet Potato Rounds with Honey & Feta Bliss are a delightful and healthy side dish that perfectly balances sweet and savory flavors. The natural sweetness of roasted sweet potatoes pairs beautifully with the creamy, tangy feta cheese, while a drizzle of honey adds an extra touch of sweetness. These rounds are not only easy to prepare but also versatile enough to complement a variety of meals, making them ideal for dinner parties or casual family gatherings. Impress your guests with this gourmet side dish that is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 cup feta cheese (or goat cheese)
- 2 tablespoons honey (or maple syrup)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into approximately 1/2-inch thick rounds.
- In a mixing bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika, tossing until evenly coated.
- Line a baking sheet with parchment paper and arrange the seasoned sweet potato rounds in a single layer.
- Roast in the preheated oven for about 25-30 minutes until tender and slightly crispy, flipping halfway through.
- Remove from the oven, drizzle honey over each round, and sprinkle crumbled feta on top.
- Garnish with freshly chopped parsley and serve warm.
Nutrition
- Serving Size: 3 rounds (approximately 120g)
- Calories: 150
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg