Roasted Sugar Snap Peas (so irresistible!)
Indulge in the delightful crunch of roasted sugar snap peas, a snack that combines sweet flavor with a satisfying texture. These peas transform into a vibrant side dish or stand-alone snack when roasted to perfection. With minimal ingredients and quick preparation, this recipe is perfect for busy weeknights or entertaining guests. The natural sweetness intensifies with roasting, making these peas an irresistible addition to any meal. Enjoy them straight from the oven, tossed in salads, or paired with your favorite proteins for a nutritious and delicious experience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sugar snap peas (washed and dried, stems removed)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 450ºF.
- On a rimmed baking sheet, toss the sugar snap peas with olive oil, kosher salt, black pepper, and garlic powder until evenly coated.
- Roast in the preheated oven for 10-12 minutes, checking for desired tenderness.
- Serve immediately as a side dish or enjoy as a healthy snack.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 70
- Sugar: 4g
- Sodium: 260mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-sugar-snap-peas-so-irresistible/