Roasted Red Potato Salad
Roasted Red Potato Salad is a delicious twist on the classic potato salad, combining tender roasted red potatoes with savory turkey bacon and a creamy dressing. This vibrant dish is perfect for picnics, barbecues, and family gatherings, offering a burst of flavor that appeals to everyone. Easy to make and highly customizable, you can add your favorite vegetables or proteins to suit various dietary preferences. With its rich texture and delightful taste, this salad is not just a side dish; it’s sure to be the star of any meal!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes (cut in quarters)
- 2 Tablespoons olive oil
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup cream cheese (softened)
- 1 cup celery (thinly sliced)
- Salt and pepper to taste
- ½ cup sliced green onions
- ½ cup chopped hardboiled eggs
- 2 Tablespoons pickle relish
Instructions
- Preheat your oven to 400°F (200°C). Toss quartered red potatoes with olive oil, salt, and pepper until well coated. Spread evenly on a baking sheet and roast for about 40-50 minutes until golden brown and tender.
- In a large mixing bowl, combine mayonnaise, sour cream, and softened cream cheese. Mix until smooth and creamy, then add celery seeds along with salt and pepper to taste.
- Once the potatoes have cooled slightly, fold them into the dressing mixture with sliced celery, green onions, chopped hardboiled eggs, and pickle relish until combined.
- Cover and refrigerate for at least one hour before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 32mg
Find it online: https://recipeelite.com/roasted-red-potato-salad/