Roasted Red Pepper Soup Recipe
Indulge in the warmth and depth of flavor with this Roasted Red Pepper Soup Recipe. Perfect for any occasion, this creamy soup highlights the rich taste of roasted red peppers combined with smoky paprika and garlic. With a roux base that eliminates the need for cream or tomatoes, youll enjoy a bowl full of wholesome goodness without compromising on taste. Whether served warm as a comforting dinner or chilled for a sophisticated appetizer, this soup is easy to prepare and sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound red bell peppers (or 4–5 red poblano peppers)
- cup vegetable oil
- cup white flour
- 1 medium white onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon smoked paprika
- 2 cups vegetable stock
- Salt and pepper to taste
Instructions
- Preheat your oven to broil. Slice the peppers in half, place on a baking sheet skin-side up, and broil for 15 minutes until charred. Let cool, peel off the skins, and set aside.
- In a large pot over medium heat, heat oil and stir in flour; cook until brown like peanut butter (810 minutes).
- Add the chopped onion and optional hot peppers; saut for about 5 minutes until softened.
- Stir in the roasted peppers, garlic, smoked paprika, salt, and pepper; cook for an additional minute.
- Pour in vegetable stock and bring to a boil. Reduce heat and simmer for 30 minutes.
- Blend until smooth using a stick blender or food processor.
- Serve garnished with croutons or fresh herbs as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-red-pepper-soup-recipe/