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Roasted Red Pepper Gouda Soup

Roasted Red Pepper Gouda Soup
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Roasted Red Pepper Gouda Soup is the ultimate comfort food, perfect for chilly days and cozy evenings. This creamy, rich soup combines the sweetness of roasted red peppers with the delightful tang of gouda cheese, creating a satisfying dish that warms both body and spirit. With simple preparation steps, this recipe is accessible for home cooks of all skill levels. Whether served as an appetizer at a festive gathering or as a comforting dinner option, Roasted Red Pepper Gouda Soup is sure to impress with its vibrant flavor and smooth texture. Enjoy garnished with fresh herbs or paired with crusty bread for a complete meal experience.

Ingredients

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  • 5 fresh red bell peppers (roasted)
  • 4 stalks celery (diced)
  • 1 small onion (diced)
  • 3 tbsp butter
  • 8 oz. heavy whipping cream
  • 1/4 cup gouda cheese (shredded per bowl)
  • 4 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper

Instructions

  1. Preheat oven to 450°F. Line a baking sheet with parchment paper, cut the peppers in half, and remove seeds.
  2. Roast red peppers cut side down for 25-30 minutes until skins are bubbly. Cool before peeling.
  3. In a large stockpot, sauté diced celery and onion in butter over medium heat until tender.
  4. Add spices, chicken broth, and peeled peppers; bring to a boil then simmer covered for 20 minutes.
  5. Blend soup until smooth using an immersion blender.
  6. Stir in heavy whipping cream until fully incorporated.
  7. Serve hot with shredded gouda cheese on top.

Nutrition

Find it online: https://recipeelite.com/roasted-red-pepper-gouda-soup/