Roasted Red Pepper and Parmesan Tortellini Salad
Indulge in the vibrant flavors of Roasted Red Pepper and Parmesan Tortellini Salad, a perfect dish for any occasion. This salad combines tender tortellini with creamy mozzarella, zesty roasted red peppers, and tangy olives, all dressed in a delectable vinaigrette. Ideal for picnics, potlucks, or a refreshing dinner at home, this colorful salad impresses family and friends alike. With its easy preparation and make-ahead convenience, it’s sure to become your go-to recipe for gatherings or light meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb refrigerated tortellini
- 8 oz mozzarella (cubed)
- 4 oz mini pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- Salt and pepper to taste
- Fresh basil for garnish
- 3 tbsp roasted red pepper oil
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- 3 tbsp parmesan cheese
Instructions
- Boil the tortellini according to package directions. Drain and cool.
- In a large bowl, combine mini pepperoni, olives, mozzarella, tomatoes, roasted red peppers, and cooled tortellini.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the salad mixture and stir to coat evenly.
- Chill for at least one hour before serving. Garnish with fresh basil.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg